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Multilayered Chinese Green Onion Pancake
I AM A FOOD BLOG12Ingredients
55Minutes
860Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup flour (all-purpose)
- 1 cup bread flour
- 1/2 tsp. salt
- 1/2 cup hot water (warm/, 150ºF/65ºC)
- 1/4 cup water (cold/room-temperature)
- 2 Tbsp. vegetable oil
- 1/2 cup sliced green onions (finely)
- 1/4 cup oil
- 1/2 tsp. salt
- 1/2 tsp. white pepper
- 1/8 tsp. baking soda
- 1/2 cup sliced green onions (finely)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol |
| Sodium1270mg53% |
| Potassium230mg7% |
| Protein15g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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