Multigrain Cereal Bread

FOOD52
13Ingredients
70Minutes
250Calories

Ingredients

US|METRIC
  • 2 1/2 teaspoons active dry yeast
  • 1 pinch sugar
  • 1 cup buttermilk
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1/4 teaspoon baking soda
  • 2 1/2 cups bread flour (plus a bit more for kneading)
  • 1/2 cup barley flour (or regular bread flour, or rye flour, if you don’t have or like barley flour)
  • 1/2 cup multigrain cereal (uncooked, the kind you cook with water, and looks like steel cut oats)
  • 1 teaspoon salt
  • 2 slices day old bread
  • 3/4 cup crumbs
  • olive oil (for brushing the loaf before baking)
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    NutritionView More

    250Calories
    Sodium13% DV310mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories250Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium310mg13%
    Potassium115mg3%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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