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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 tsp. active dry yeast
- 1 pinch sugar
- 1 cup buttermilk
- 2 Tbsp. olive oil
- 2 Tbsp. honey
- 1/4 tsp. baking soda
- 2 1/2 cups bread flour (plus a bit more for kneading)
- 1/2 cup barley flour (or regular bread flour, or rye flour, if you don’t have or like barley flour)
- 1/2 cup multigrain cereal (uncooked, the kind you cook with water, and looks like steel cut oats)
- 1 tsp. salt
- 2 slices day old bread
- 3/4 cup crumbs
- olive oil (for brushing the loaf before baking)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium310mg13% |
| Potassium115mg3% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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