Multigrain Yeast Bread Recipe | Yummly
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Multigrain Yeast Bread

WILLIAMS-SONOMA(2)
Brenda B.: "It was good and I will make again. Thank you" Read More
9Ingredients
105Minutes
140Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 1 1/2 cups nonfat milk
  • 1/4 cup dark molasses
  • 2 1/2 teaspoons active dry yeast
  • 2 cups all-purpose flour (plus more as needed)
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1 1/2 teaspoons kosher salt
  • 1 egg (separated)
  • 1/3 cup toasted sunflower seeds (hulled unsalted)
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    NutritionView More

    140Calories
    Sodium10% DV240mg
    Fat4% DV2.5g
    Protein10% DV5g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories140Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A2%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Brenda B. 5 months ago
    It was good and I will make again. Thank you
    Sonia H. 3 years ago
    Hearty yet not overly dense. I added sunflower seeds, sesame seeds, and flax and it turned out incredible. I was worried that the molasses might give it that distinctive molasses taste (not very good in some recipes!) but it was perfect in here. I’ll definitely use this recipe again!

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