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Multigrain Sourdough Sandwich Bread
KAREN'S KITCHEN STORIES11Ingredients
70Minutes
260Calories
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Ingredients
US|METRIC
10 SERVINGS
- 50 grams sourdough starter (bubbly 100% hydration)
- 300 grams warm water
- 20 grams honey
- 45 grams coconut oil (melted)
- 50 grams whole wheat flour (1/3 cup plus 1 tablespoon)
- 450 grams bread flour
- 9 grams fine sea salt
- 70 grams flour
- 10 cereal
- 240 grams hot water
- rolled oats (for topping the loaf, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium80mg2% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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