Multigrain Seeded Loaf

Name: Multigrain Seeded Loaf
Total time: 1 h 20 min
Yield: 1
Ingredients: 1 cup bread flour; 2 1/2 cups whole wheat bread flour I used Red Fife heritage wheat flour; 3/4 cup buckwheat flour; 1/2 cup polenta coarse cornmeal; 1/4 cup amaranth; 1/4 cup millet; 1/4 cup teff; 2 teaspoons instant yeast; 1 tablespoon honey; 2 cups warm water; 2 tablespoons canola oil; 2 teaspoons salt; 2 tablespoons sunflower seeds; 2 tablespoons pumpkin seeds; 2 tablespoons flaxseeds

WHAT SMELLS SO GOOD(1)

Tbone: "Fantastic crumb and crust! Delicious flavor! I wi…" Read More

15Ingredients

80Minutes

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Ingredients

US|METRIC

1 SERVINGS

1 cup bread flour

2 1/2 cups whole wheat bread flour (I used Red Fife heritage wheat flour)

3/4 cup buckwheat flour

1/2 cup polenta (coarse cornmeal)

1/4 cup amaranth

1/4 cup millet

1/4 cup teff

2 tsp. instant yeast

1 Tbsp. honey

2 cups warm water

2 Tbsp. canola oil

2 tsp. salt

2 Tbsp. sunflower seeds

2 Tbsp. pumpkin seeds

2 Tbsp. flaxseeds

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Reviews(1)

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Tbone 7 years ago

Fantastic crumb and crust! Delicious flavor! I will make this over and over! Great for sandwiches Andre cheese plates!

Multigrain Seeded Loaf

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