Multigrain Paneer Dahi Vada Recipe | Yummly

Multigrain Paneer Dahi Vada

PLATTERSHARE
14Ingredients
15Minutes
600Calories
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Ingredients

US|METRIC
  • 1 cup paneer (grated, cottage cheese)
  • 3 teaspoons curd (beaten)
  • 1 teaspoon brown sugar (powdered)
  • 2 teaspoons wheat flour (/ maida)
  • water (little)
  • 1 multi grain bread
  • 1 slice crust
  • olive oil (for frying)
  • 1 cup curd (beaten)
  • 2 teaspoons brown sugar (powdered, increase or decrease as per taste)
  • 1 teaspoon mustard seeds
  • 3 curry leaves
  • 1 teaspoon sesame seeds
  • 3 saffron (strands of, or pinch of yellow colour)
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    NutritionView More

    600Calories
    Sodium34% DV810mg
    Fat42% DV27g
    Protein49% DV25g
    Carbs22% DV66g
    Fiber40% DV10g
    Calories600Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium810mg34%
    Potassium440mg13%
    Protein25g49%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber10g40%
    Sugars13g26%
    Vitamin A10%
    Vitamin C0%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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