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Susan Strahosky: "I love fresh bread. This was easy, tasty and heal…" Read More
7Ingredients
13Hours
130Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1 cup bread flour (or all-purpose flour)
- 1/4 tsp. yeast (instant or active dry)
- 1 tsp. salt
- 1 1/4 cups water (room temperature)
- 2 Tbsp. flour (extra, for shaping)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Susan Strahosky a year ago
I love fresh bread. This was easy, tasty and healthy. I used Bob’s Red Mill gluten free all purpose for 1 cup so I added 1 tsp of xanthan gum. I’m looking forward to playing with other combinations such as hemp hearts, pumpkin seeds, teff and herbs. Thank you.