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Multigrain Cereal Buns, for Thanksgiving Leftover Sandwiches
FARM FRESH FEASTS10Ingredients
65Minutes
190Calories
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Ingredients
US|METRIC
21 SERVINGS
- 2 cups milk (I use 2%)
- 3/4 cup multigrain cereal (See Note Below)
- 1 1/4 cups old fashioned oats (rolled)
- 2 tsp. salt (I use kosher)
- 3 Tbsp. vegetable shortening
- 4 Tbsp. molasses (mom says "robust" and Cooks Illustrated prefers Brer Rabbit Mild)
- 2 1/4 tsp. active dry yeast (1 envelope, if you buy it that way)
- 1/2 cup warm water (warm on the inside of your wrist, not hot-hot)
- 3 3/4 cups bread flour (plus extra for dusting the board)
- 1/4 cup butter (melted)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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