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Lisa Atkins: "Absolutely DELICIOUS!
This is a moist bread with…" Read More
10Ingredients
105Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups hot cereal (seven-grain)
- 2 1/2 cups boiling water
- 3 cups flour (all-purpose, not bread flour)
- 1 1/2 cups whole wheat flour
- 1/4 cup honey
- 4 Tbsp. unsalted butter (melted and cooled*)
- 2 1/2 tsp. yeast (instant or rapid-rise)
- 1 Tbsp. salt
- 3/4 cup unsalted pumpkin seeds (or sunflower seeds, optional)
- 1/2 cup old-fashioned rolled oats (or quick oats)
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Directions
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol30mg10% |
Sodium1790mg75% |
Potassium550mg16% |
Protein25g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate132g44% |
Dietary Fiber11g44% |
Sugars18g |
Vitamin A8% |
Vitamin C2% |
Calcium6% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa Atkins 6 years ago
Absolutely DELICIOUS!
This is a moist bread with an excellent taste. I love the taste because I can appreciate the honey bee sweetness.
The only change that I can do is to adjust the time of the recipe, because this said on Yummly that the time for the recipe is 1:45 hour. But really are necessary more than 3 hours with the stand mixer.
Thank you for this great recipe ❤️❤️❤️