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Ingredients
US|METRIC
3 SERVINGS
- 2 cups rice (or pre-cooked Pilaf)
- 1/4 cup onion (– diced)
- 3 stalks celery (– diced small)
- 1 clove garlic (– Minced)
- 1/4 cup carrots (– grated or diced small)
- 1 Tbsp. butter (I used Brumble and Brown)
- 1 apple (Medium, – cored, peeled and diced)
- 3 sage leaves (– Sliced small)
- 1/2 tsp. thyme
- 1/4 cup vegetable broth
- 2 Tbsp. apple juice
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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