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Description
This delicious recipe for Multicolored Pasta Salad is not only a great way to pack extra vegetables into your day, but it also is a delicious snack, appetizer or side to a perfect meal. This meal is easy to make and decadent to eat. The next time you are asked to bring an appetizer or snack for a special occasion or celebration, then be sure to make these treats and surprise your friends and family with your create cullinary skills.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. farfalle pasta
- 1 mozzarella cheese (ball)
- 1 red bell pepper
- berries (pink)
- 1 pkg. ham (grated)
- pink peppercorns
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Directions
- Put the pasta in salted boiling water and cook for about 5 minutes to al dente.
- Meanwhile, cut the mozzarella in cubes.
- Wash the red pepper, and slice into thin strips .
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1830mg76% |
| Potassium500mg14% |
| Protein32g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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