Multi-Seed Danish Buns Recipe | Yummly

Multi-Seed Danish Buns

ON DINE CHEZ NANOU
10Ingredients
80Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

If you want a delicious a bold bun to pair with your meal, they why not try this recipe for Multi-Seeds Danish Buns. The buns and packed with seeds and oats, so they are hearty and healthy. These buns are perfect paired with a savory soup, saucy pasta or a fresh salad. You have to let the dough rise at least for an hour, so make sure you have time to prepare them.

Ingredients

US|METRIC
  • 75 grams flaxseed
  • 75 grams sesame seeds
  • 2 deciliters hot water
  • 50 grams yeast
  • 3 deciliters buttermilk
  • 50 grams brown sugar
  • 1 1/2 teaspoons salt
  • 200 grams oatmeal
  • 350 grams wheat flour
  • 1 egg yolk (to brush)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Put the flax seeds and sesame seeds in a bowl, add hot water and let soak for about 30 minutes.
    2. Dissolve the yeast in the buttermilk.
    3. In the food processor bowl, add yeast and milk mixture, brown sugar, salt, oatmeal, and wheat flour.
    View 9 More StepsDiscover more recipes from On dine chez Nanou

    Recipe Tags

    PlanShop