If you want a delicious a bold bun to pair with your meal, they why not try this recipe for Multi-Seeds Danish Buns. The buns and packed with seeds and oats, so they are hearty and healthy. These buns are perfect paired with a savory soup, saucy pasta or a fresh salad. You have to let the dough rise at least for an hour, so make sure you have time to prepare them.
- Put the flax seeds and sesame seeds in a bowl, add hot water and let soak for about 30 minutes.
- Dissolve the yeast in the buttermilk.
- In the food processor bowl, add yeast and milk mixture, brown sugar, salt, oatmeal, and wheat flour.