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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. tomatoes (ripe)
- 2 Tbsp. olive oil
- 6 cloves garlic
- 1/2 Tbsp. kosher salt
- 1 1/2 tsp. dried oregano
- fresh basil
- thyme
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium1640mg47% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A120% |
| Vitamin C150% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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