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Ingredients
US|METRIC
3 SERVINGS
- 2 millet (F Multi-, Dosa batter | 500 gms)
- chicken (minced | 450 gms)
- onions (medium sized| 2 no’s, finely chopped)
- tomatoes (| 1 no, finely chopped)
- green chilies (| 4-5 no’s, finely chopped)
- ginger (| ½ inch, finely chopped)
- 2 clove (finely chopped)
- curry leaves (| 2 strands)
- pepper (Crushed, | ¼ - ½ tsp)
- cumin seed (| ½ tsp)
- chili powder (Kashmiri, | 1 ½ tsp)
- ground turmeric (| ½ tsp)
- masala (Chicken, | 2 tbsp)
- garam masala (| ½ tsp)
- cilantro leaves (| a handful, finely chopped)
- oil (| 3 tbsp)
- ghee (clarified butter | for frying)
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