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Stephie Dersch: "Mine definitely didn’t look like the photo above…" Read More
13Ingredients
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. butternut squash (fresh peeled cubed, 5 to 6 cups)
- 2 1/2 Tbsp. olive oil (divided)
- 8 oz. ground lamb
- 2 1/2 cups onions (chopped)
- 3 large garlic cloves (minced)
- 2 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- 1/8 tsp. cayenne pepper
- 1 cup crushed tomatoes (canned, with added puree, from 28-ounce can)
- 2 cups low salt chicken broth
- 8 oz. multi grain penne pasta (such as Barilla)
- 1/2 cup chopped fresh cilantro (divided)
- 1/2 cup cheese (grated kasseri, divided)
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Reviews(1)
Stephie Dersch 3 years ago
Mine definitely didn’t look like the photo above. It was good I’ve only had lamb a few times it had a distinct taste I wasn’t expecting I would double the spices for flavor.