Multi Grain Loaf Recipe | Yummly
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Multi Grain Loaf

KITCHENAID
12Ingredients
60Minutes
210Calories
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Ingredients

US|METRIC
20 SERVINGS
  • 3 cups whole wheat flour
  • 3 cups bread flour
  • 1 cup rye flour
  • 1/2 cup cooked quinoa (room temperature)
  • 1/4 cup quick cooking oats
  • 1/4 cup flax seed
  • 2 tablespoons whole grain spelt
  • 1 tablespoon salt
  • 1 1/2 tablespoons active dry yeast
  • 2 1/2 cups warm water
  • 1/4 cup honey
  • 5 tablespoons salted butter (melted)
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    Directions

    1. Add first eight ingredients to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 3 and mix 1 minute.
    2. Mix yeast, water and honey in bowl. Let stand 10 minutes or until frothy.
    3. Turn Mixer to Speed 3 and add yeast mixture and butter; mix until just incorporated. Remove Flat Beater and attach Dough Hook. Turn to Speed 4 and knead 7 minutes. Place dough in large, lightly greased bowl; turn once to grease surface. Cover and let rise in warm place 2 hours or until doubled in size.
    4. Grease and flour two 9x5-inch loaf pans. Punch down dough and divide in half. Roll each dough piece into oblong 8-inch log. Place logs in prepared pans. Cover and let rise in warm place 45 minutes.
    5. Preheat oven to 400°F. Bake loaves 40 minutes. Remove from pans.Cool on wire rack 40 minutes.
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    NutritionView More

    210Calories
    Sodium16% DV380mg
    Fat7% DV4.5g
    Protein14% DV7g
    Carbs13% DV38g
    Fiber16% DV4g
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium380mg16%
    Potassium150mg4%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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