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Todd Crippin: "Split milk with 1/2 cup skim and 1/2 cup almond m…" Read More
10Ingredients
29Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white flour
- 1/4 cup whole wheat flour
- 1/3 cup oatmeal
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. sugar
- 2 eggs
- 1 cup milk
- 2 Tbsp. butter (melted)
- 1/2 cup blueberries
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol125mg42% |
Sodium830mg35% |
Potassium260mg7% |
Protein10g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A10% |
Vitamin C6% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Todd Crippin 6 years ago
Split milk with 1/2 cup skim and 1/2 cup almond milk. Batter was thin, so if you want thicker cakes cut back on the milk.