Mulligatawny Soup Recipe | Yummly

Mulligatawny Soup

BBC
18Ingredients
90Minutes
210Calories
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Ingredients

US|METRIC
  • 25 grams butter
  • 1 tablespoon sunflower oil
  • 1 onion (large, finely chopped)
  • 2 garlic cloves (chopped)
  • 2 medium carrots (cut into 1.5cm/ ⅝in cubes)
  • 2 celery sticks (thinly sliced)
  • 1 sweet potato (medium, peeled, cut into 1.5cm/⅝in cubes)
  • 1 eating apple (peeled, quartered, cut into 1.5cm/⅝in cubes)
  • 1 tablespoon medium curry powder
  • 1 vegetable cube (low-salt is best)
  • 1 liter boiling water
  • 1 tablespoon tomato purée
  • 1 tablespoon mango chutney
  • 100 grams basmati rice (/3½oz)
  • 100 grams natural yoghurt (/3½oz, or soured cream, to serve)
  • fresh coriander (or flat-leaf parsley, to garnish, optional)
  • salt
  • freshly ground black pepper
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    NutritionView More

    210Calories
    Sodium12% DV290mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium290mg12%
    Potassium360mg10%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A180%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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