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Ingredients
US|METRIC
4 SERVINGS
- 2 cups red lentils (uncooked)
- 1 yellow onion (large, chopped)
- 1 large carrot (peeled and diced)
- 2 large potato (small or 1, peeled and diced)
- 1 jalapeno (small red, seeded and diced, optional)
- 3 cloves garlic (minced)
- 2 tsp. fresh ginger (peeled and minced)
- 1 apple (large firm, peeled, cored and diced)
- 14.5 oz. diced tomatoes
- 1 Tbsp. curry powder
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground turmeric
- 1/4 tsp. ground cardamom
- 1/4 tsp. freshly ground black pepper
- 4 cups vegetable broth
- 2/3 cup lite coconut milk (canned unsweetened)
- salt
- black pepper
- 1/3 cup chopped cilantro (and/or scallions for garnish, optional)
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