Mulligatawny Soup Recipe | Yummly

Mulligatawny Soup

PLANT-BASED COOKING
20Ingredients
50Minutes
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Ingredients

US|METRIC
  • 2 cups red lentils (uncooked)
  • 1 yellow onion (large, chopped)
  • 1 large carrot (peeled and diced)
  • 2 large potato (small or 1, peeled and diced)
  • 1 jalapeno (small red, seeded and diced, optional)
  • 3 cloves garlic (minced)
  • 2 teaspoons fresh ginger (peeled and minced)
  • 1 apple (large firm, peeled, cored and diced)
  • 14 1/2 ounces diced tomatoes
  • 1 tablespoon curry powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon freshly ground black pepper
  • 4 cups vegetable broth
  • 2/3 cup lite coconut milk (canned unsweetened)
  • salt
  • black pepper
  • 1/3 cup chopped cilantro (and/or scallions for garnish)
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