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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 1 lb. lamb shoulder (boneless, cut into 1" cubes)
- 1 medium yellow onion (peeled and finely chopped)
- 6 cloves garlic (peeled and finely chopped)
- 1 1/2 tsp. ginger (finely grated, peeled)
- 1 1/2 Tbsp. blanched slivered almonds (toasted and ground into a fine powder)
- 1 1/2 tsp. ground coriander
- 1 1/2 tsp. ground cumin
- 1/4 tsp. ground turmeric
- 1/2 tsp. cayenne
- 1 1/2 tsp. curry powder
- freshly ground black pepper
- 6 cups chicken stock
- 1/4 cup chickpea flour
- salt
- chili powder (Coarse, optional)
- 2 limes (quartered)
- finely chopped fresh cilantro
- 2 cups cooked rice
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium820mg34% |
Potassium980mg28% |
Protein37g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A20% |
Vitamin C35% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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