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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. tamarind puree
- 12 red chiles (dried)
- 1 head garlic
- 2 tsp. black mustard seed
- 1 tsp. fenugreek seeds
- 1/2 tsp. black peppercorns
- 2 tsp. salt
- 12 curry leaves
- 5 cms ginger
- 1 tsp. turmeric
- 1 Tbsp. cumin powder
- 2.5 liters water (10.5 cups or beef stock)
- 4 onions (thinly sliced)
- 4 Tbsp. butter
- 1 can evaporated milk (full cream, ~375ml/12.6oz)
- 400 grams beef (10.5oz-14oz topside)
- 4 cups basmati rice (~630g cooked)
- 1 handful coriander (/cilantro, to garnish, optional)
- pickled shallots (to garnish, optional)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat18g90% |
Trans Fat1g |
Cholesterol125mg42% |
Sodium1470mg61% |
Potassium1040mg30% |
Protein41g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate171g57% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A20% |
Vitamin C20% |
Calcium40% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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