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Ingredients
US|METRIC
4 SERVINGS
- 1 btl. dry red wine
- 1 Orange (thinly sliced)
- 1 lemon (thinly sliced)
- 1 red anjou pear (diced)
- 2 oz. orange liqueur
- 2 oz. spiced rum
- 6 oz. syrup (Mulling Spice)
- 1 cup apple cider
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NutritionView More
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270Calories
Sodium
Carbs
Fiber
Potassium
| Calories270Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium190mg5% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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