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Ingredients
US|METRIC
2 SERVINGS
- 2 cups whole milk
- 2 strips orange peel (1-inch)
- 2 whole star anise
- 6 whole clove
- 12 whole allspice
- 30 grams coffee beans (good quality, freshly ground)
- 450 grams water (filtered)
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Directions
- In a small saucepan, heat milk and spices over medium heat until steamy. Remove from heat, cover and let steep for 10 minutes, then strain out spices.
- Grind coffee (a coarse grind is preferable for use in a French press). Place 30 grams of ground coffee in your KitchenAid® Precision Press. Tare weight. Pour 450 grams of boiling water over top of beans. Set the timer and let steep for 4 minutes, then press.
- Fill mugs half way full with hot coffee. Top with warm milk (frothed if desired). Serve warm and enjoy!
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium125mg5% |
| Potassium460mg13% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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