Mulled Ale with Spices and Brandy Recipe | Yummly
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Mulled Ale with Spices and Brandy

CRAFT BEERING
8Ingredients
7Minutes
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Mulled Ale with Spices and Brandy
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Ingredients

US|METRIC
2 SERVINGS
  • 2 ale (christmas, 12oz., you will use only one 12 oz bottle and a half)
  • 2 1/2 Tbsp. dark brown sugar (use more if you want ale to taste really sweet)
  • 6 clove (to taste)
  • 2 star anise
  • 1 cinnamon sticks
  • 1/2 tsp. ground nutmeg
  • 6 pieces orange peel (thin top layer of skin only, without the bitter white layer)
  • 3 oz. brandy (substitute with Cognac if you feel like splurging)
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