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Ingredients
US|METRIC
4 SERVINGS
- 250 grams radish
- 2 shallots
- lemon
- tamarind
- 4 tea (spoons)
- 4 tea (spoons)
- salt (to taste)
- 1/4 Tbsp. turmeric
- 1/4 Tbsp. mustard seeds
- 1/2 tea (spoon)
- red chilli (and green chill – 1 each)
- curry leaves
- coriander leaves
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