Mujaddara Arabic Lentil Rice Recipe | Yummly

Mujaddara Arabic Lentil Rice

ALLRECIPES(1)
11Ingredients
85Minutes
350Calories
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Ingredients

US|METRIC
  • 1 cup dry lentils (rinsed)
  • 2 cups water
  • 1 teaspoon salt
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 3/4 cup white rice (rinsed)
  • 3/4 cup water
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1/4 cup vegetable oil
  • 3 white onions (sliced into 1/4-inch rings)
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    NutritionView More

    350Calories
    Sodium33% DV800mg
    Fat22% DV14g
    Protein22% DV11g
    Carbs15% DV44g
    Fiber48% DV12g
    Calories350Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol
    Sodium800mg33%
    Potassium450mg13%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber12g48%
    Sugars3g6%
    Vitamin A2%
    Vitamin C10%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    louise gray 4 years ago
    Not quite what I expected. I have had this dish before. I used brown rice instead of white rice. It took a long long time for the brown rice to soften. I had to add several cups of water to the lentils and add to the cooking time for the rice to soften. If I make it again, I will cook the rice separately

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