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17Ingredients
70Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basmati rice
- 2 lb. Vidalia onions
- 1/4 cup olive oil
- 3 oz. lamb sausages (thinly sliced cooked)
- 2 cloves garlic (minced)
- 1 cup green lentils
- 3 cups vegetable broth
- 1 Tbsp. ground coriander
- 1 Tbsp. ground cumin
- 1 Tbsp. spice (baharat)
- 1/2 tsp. ground turmeric
- 1/4 tsp. cayenne pepper
- salt
- black pepper
- cornichons (optional)
- flatbread (optional)
- yogurt (optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium1470mg61% |
| Potassium1110mg32% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber22g88% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sally Squicquero 5 years ago
This recipe was quite good except I felt it was a little heavy on the pepper and Baharat spices. Next time I will cut both measures by 50%. Also, rather than pounds (because I don’t have a scale) I used two large Vidalia onions and next time I’ll use three. I usually don’t add lamb to my Mujadarra and it was a lovely addition to the flavors.