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Mujadarra - Black Lentils with Brown Rice and Caramelized Red Onions
LORD BYRON'S KITCHEN9Ingredients
50Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups lentils (cooked)
- 4 cups cooked brown rice
- 4 red onions (large, thinly sliced)
- 4 cloves garlic (minced)
- 1/4 cup vegetable oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup fresh parsley (chopped, for garnish, optional)
- 1/2 cup sour cream (for serving, optional)
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