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Muhammara (Roasted Red Pepper & Walnut Dip)
CONNOISSEURUS VEG15Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. red peppers (fresh, about 3 to 4 peppers)
- 1/4 cup olive oil (divided)
- 1 cup walnuts (shelled)
- 1/2 cup scallions (chopped)
- 2 Tbsp. lemon juice
- 1 Tbsp. pomegranate molasses
- 1 garlic clove
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1/4 tsp. cayenne pepper (or to taste)
- salt (to taste)
- 1/2 cup panko breadcrumbs
- olive oil (Additional)
- chopped parsley
- pita bread
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