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Muhammara (Middle Eastern Walnut Dip) | The Chile Pepper Bible
PASTRY CHEF ONLINE12Ingredients
10Minutes
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 red bell peppers (roasted, see Tips, bottom, or store-bought)
- 1/2 cup walnut halves (toasted)
- 1/2 cup pine nuts (lightly toasted)
- 4 green onions (white and a bit of the green parts, cut into chunks)
- 2 cloves garlic (coarsely chopped)
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. pomegranate molasses
- 1 Tbsp. chile (sliced red finger)
- 2 tsp. aleppo pepper (or 1⁄4 tsp cayenne pepper)
- 2 tsp. ground cumin (see Tips, bottom)
- 1 tsp. salt
- 1/4 cup extra-virgin olive oil
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1220mg51% |
| Potassium1070mg31% |
| Protein11g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A100% |
| Vitamin C280% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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