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Ingredients
US|METRIC
6 SERVINGS
- 3 roasted red bell peppers (seeded, cored and peeled, or 1 and 1/2 cups jarred roasted peppers)
- 1/2 cup toasted walnuts (coarsely chopped)
- 1/4 cup breadcrumbs
- 1 clove garlic (minced)
- 1 Tbsp. lemon juice
- 2 tsp. pomegranate molasses
- 1 tsp. cumin
- 1/2 tsp. red pepper flakes (optional)
- 1/4 cup olive oil
- salt
- pepper
- olive oil (optional)
- chopped walnuts (optional)
- chopped parsley (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium150mg4% |
Protein3g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A4% |
Vitamin C8% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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