12Ingredients
25Minutes

Ingredients

US|METRIC
  • 7 ounces roasted red peppers (drained)
  • 2/3 cup bread crumbs
  • 1/3 cup walnuts (chopped fine)
  • 4 garlic cloves
  • 1/2 teaspoon salt
  • 1 tablespoon fresh lemon juice (or to taste)
  • 2 teaspoons pomegranate molasses
  • 1 teaspoon ground cumin
  • 1/2 teaspoon hot red pepper flakes (dried)
  • 3/4 cup virgin olive oil (extra-, plus more for garnish)
  • crumbled feta (for garnish, omit to keep this vegan)
  • pita (triangles as an accompaniment)
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