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Mughlai Paratha with Minty Lamb Filling
TASTE CHRONICLES21Ingredients
65Minutes
820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups all-purpose flour
- 1 1/2 cups whole milk
- 1 instant yeast (Sachet)
- 1/4 tsp. nigella seeds
- 1 cup cooking oil
- 1 lb. ground lamb
- 1 onion
- 6 cloves garlic
- 1 tsp. whole black pepper
- 1 tsp. fennel seeds
- 1 tsp. cumin
- 1 mace (Blade)
- 2 cloves
- 1/2 inch canela
- 1 dried red chili
- 1/2 tsp. coriander powder
- 1/2 tsp. turmeric powder
- 1 tsp. masala (Meat)
- 1 sprig mint
- 1 cup fresh cilantro
- salt
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium210mg9% |
| Potassium410mg12% |
| Protein22g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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