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12Ingredients
10Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. all purpose flour
- 1 packet stevia (or other sweetener of your choice equivalent to 2 t. sugar)
- 2 Tbsp. brown sugar
- 1/8 tsp. salt
- 1/8 tsp. baking powder
- 1/8 tsp. baking soda
- 1 egg
- 1/4 tsp. vanilla extract
- 1 Tbsp. vegetable oil
- 1 Tbsp. lowfat milk
- 1/2 banana (mashed)
- cinnamon (for sprinkling, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium150mg6% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
SarahMorgan 7 years ago
I was pretty skeptical about this recipe but I had a serious pregnancy craving for banana bread so my stomach over ruled any doubts I had. I'm pleased to say that it turned out quite good. Don't get me wrong, it doesn't compare to the real deal but for a quick banana bread fix, it was right on the mark. I followed the advise of some of the commentors on the recipe page and didn't use the whole egg. I wisked a small egg and added 2 tbsp of egg to the mix. I used 1 whole small banana, added about 2 dashes of cinnamon and another 2 of coriander. I had only full fat milk so I used that and I didn't have stevia so I used regular sugar instead. (might try honey next time) And finally I added about 1 tbsp of both chopped walnuts and small golden raisins. My 2 year old and I ate it almost as fast as it took to make it.