Mug Banana Bread

VITTLES AND BITS(3)
Freeman: "Cooked for 2 mins. Added chocolate chips. Was fil…" Read More
12Ingredients
10Minutes
110Calories

Ingredients

US|METRIC
  • 3 tablespoons all purpose flour
  • 1 packet stevia (or other sweetener of your choice equivalent to 2 t. sugar)
  • 2 tablespoons brown sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 egg
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon vegetable oil
  • 1 tablespoon lowfat milk
  • 1/2 banana (mashed)
  • cinnamon (for sprinkling, optional)
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    NutritionView More

    110Calories
    Sodium6% DV150mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium150mg6%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Freeman 2 years ago
    Cooked for 2 mins. Added chocolate chips. Was filling and nice way to enjoy without making a full loaf.
    Great! Me and my husband loved it.
    SarahMorgan 3 years ago
    I was pretty skeptical about this recipe but I had a serious pregnancy craving for banana bread so my stomach over ruled any doubts I had. I'm pleased to say that it turned out quite good. Don't get me wrong, it doesn't compare to the real deal but for a quick banana bread fix, it was right on the mark. I followed the advise of some of the commentors on the recipe page and didn't use the whole egg. I wisked a small egg and added 2 tbsp of egg to the mix. I used 1 whole small banana, added about 2 dashes of cinnamon and another 2 of coriander. I had only full fat milk so I used that and I didn't have stevia so I used regular sugar instead. (might try honey next time) And finally I added about 1 tbsp of both chopped walnuts and small golden raisins. My 2 year old and I ate it almost as fast as it took to make it.

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