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Ingredients
US|METRIC
16 SERVINGS
- 1 can pitted black olives (Cento Jumbo, 5.75 oz, drained)
- 1 can Manzanilla olives (Cento Stuffed, 5.75 oz, drained)
- 1 jar marinated artichoke hearts (Cento, 6 oz, drained)
- 1 jar pimientos (Cento, 6 oz, drained)
- 2/3 cup celery (chopped well)
- 7 garlic cloves (Bellino Whole, minced)
- 1 Tbsp. basil (Cento All Natural)
- 1 Tbsp. parsley (Cento All Natural)
- 2 tsp. extra virgin olive oil (Cento)
- 2 lb. sourdough loaves
- 1/4 lb. salami (sliced thin)
- 1/3 lb. prosciutto (sliced thin)
- 1/2 lb. capicola (sliced thin)
- 1/2 lb. mozzarella cheese (sliced)
- 1/2 lb. provolone cheese (sliced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium990mg41% |
| Potassium220mg6% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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