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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pimiento-stuffed green olives (chopped pitted)
- 1/2 cup olives (chopped pitted Kkalamata)
- 2 Tbsp. capers
- 1/2 cup roasted red bell peppers (chopped)
- 2 Tbsp. fresh parsley (chopped)
- 1/4 cup celery leaves (chopped)
- 1/2 cup chopped celery
- 1 tsp. minced garlic (3 small cloves)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- black pepper
- 8 slices Italian bread
- 4 Tbsp. butter (Land O Lakes® Spreadable, with Olive Oil & Sea Salt)
- 12 oz. cheese (Land O Lakes® 4, Italian Blend)
- 1/3 lb. mortadella (sliced)
- 1/3 lb. genoa salami (sliced)
- 1/3 lb. deli ham (sliced)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2770mg115% |
| Potassium510mg15% |
| Protein43g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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