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Ingredients
US|METRIC
6 SERVINGS
- 2 cups salami (cut into small cubes)
- 2 cups capicola (cut into small cubes)
- 2 cups provolone cheese (cut into small cubes)
- 1 cup giardiniera (chopped)
- 3/4 cup celery (finely chopped)
- 1/2 cup roasted red peppers (chopped)
- 1/3 cup pepperoncini
- 1/2 cup pimento-stuffed green olives (finely chopped)
- 1/2 cup Kalamata olives (finely chopped)
- 3 Tbsp. capers
- 2 cloves garlic (minced)
- 1/3 cup grated Parmesan
- 2 tsp. dried oregano
- 3 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1/3 cup fresh parsley (finely chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium870mg36% |
| Potassium170mg5% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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