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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups cauliflower florets (coarsely chopped)
- 1/2 cup extra virgin olive oil
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 2 carrots (small, roughly chopped)
- 2 celery (small ribs, thinly sliced)
- 3/4 cup Niçoise olives (chopped pitted green)
- 1/2 cup pitted kalamata olives (chopped)
- 1/2 cup roasted red peppers (chopped)
- 1/4 cup banana peppers (jarred, drained, sliced)
- 2 Tbsp. red wine vinegar
- kosher salt
- ground black pepper
- 1 Italian bread (8″-10″ round loaf, with sesame seeds)
- 6 oz. thinly sliced deli ham
- 6 oz. genoa salami (thinly sliced)
- 6 oz. mortadella (thinly sliced)
- 6 oz. provolone (thinly sliced)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol110mg37% |
Sodium3000mg125% |
Potassium590mg17% |
Protein33g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A120% |
Vitamin C35% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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