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Muffins with Stone Fruit and Yogurt
SPROUTED KITCHEN12Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup plain yogurt (whole)
- 1/4 cup avocado oil
- 2 eggs
- 1/2 tsp. almond extract
- 1 cup superfine brown rice flour
- 1/2 cup almond meal
- 1 Tbsp. flaxmeal
- 1/2 cup light brown sugar
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. canela
- 1 cup stone fruit (diced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium110mg5% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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