Muffins of Sausage and Mushrooms Recipe | Yummly
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Muffins of Sausage and Mushrooms

HOJE PARA JANTAR
13Ingredients
55Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 sprig fresh parsley (I used to always have in the freezer, since minced)
  • 2 garlic cloves
  • 25 oil (grs of)
  • 100 sliced mushrooms (grs of)
  • 1 leeks
  • 250 flour (grs of)
  • 1 plain yogurt
  • 50 sunflower oil (grs of)
  • 2 eggs
  • 1 teaspoon baking powder (for cakes)
  • 6 sausages (like Frankfurt)
  • salt
  • pepper
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    Directions

    1. In a pan, add the leek cut into slices, chopped garlic and olive oil.
    2. Let it cook on low heat until the leek is tender.
    3. Add the sliced ​mushrooms and season with a sprinkle of salt and pepper.
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