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Ingredients
US|METRIC
48 SERVINGS
- 1 lb. pizza dough (homemade or store-bought, at room temp)
- 1 1/2 cups marinara sauce (divided)
- 1 cup shredded mozzarella cheese
- 36 pepperoni (mini)
- 3 Tbsp. unsalted butter
- 1/2 tsp. garlic powder
- 1 tsp. italian seasoning (or dried oregano)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat22g110% |
| Trans Fat3g |
| Cholesterol155mg52% |
| Sodium2440mg102% |
| Potassium430mg12% |
| Protein34g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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