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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 1 tsp. olive oil
- 1 cup chopped onion
- 1/2 cup carrot (chopped)
- 1 tsp. dried oregano
- 2 garlic cloves (minced)
- 1 cup ketchup (divided)
- 2 Tbsp. prepared mustard
- 1 tsp. worcestershire sauce
- 1 cup bread crumbs
- 1/4 tsp. freshly ground black pepper
- 2 large eggs
- 2 lb. potatoes (Cooked, we used Yukon’s)
- 1/4 cup 2% milk
- 1/4 cup low fat sour cream
- 3 Tbsp. butter
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat18g90% |
| Trans Fat1.5g |
| Cholesterol250mg83% |
| Sodium1500mg63% |
| Potassium1910mg55% |
| Protein46g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber7g28% |
| Sugars21g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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