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Ingredients
US|METRIC
12 SERVINGS
- 2 refrigerated pie crusts (9-inch)
- 1 lb. ground pork
- 1 onion (medium, peeled and grated)
- 1/2 cup breadcrumbs
- 2 eggs (beaten)
- 1 Tbsp. fresh sage (chopped)
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium420mg18% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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