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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs
- 1/2 cup milk
- 1/4 tsp. salt (each, and pepper)
- 1 cup shredded Monterey Jack cheese
- 2 green onions (thinly sliced)
- 1/2 cup salsa
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium650mg27% |
| Potassium340mg10% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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