Muffin Tin Breakfast

CDKITCHEN(3)
Ted Hopfensperger: "Made as is, was very yummy. I had never made thes…" Read More
6Ingredients
45Minutes
230Calories

Ingredients

US|METRIC
  • 6 slices bacon
  • 6 eggs
  • salt
  • pepper
  • 1 tablespoon butter (or margarine)
  • 1/4 cup half and half
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    NutritionView More

    230Calories
    Sodium19% DV450mg
    Fat32% DV21g
    Protein20% DV10g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories230Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol240mg80%
    Sodium450mg19%
    Potassium160mg5%
    Protein10g20%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Ted Hopfensperger 2 years ago
    Made as is, was very yummy. I had never made these before and loved how creamy they were because of the half and half. Super easy and would definitely make again!! Stayed together perfectly :)
    Ellingwood 2 years ago
    This a great grab and go breakfast for the mornings. I love it.
    Marissa O. 4 years ago
    We loved this recipe so easy! Great especially with Tender Belly Bacon!!!! WOW! will be keeping this one around!

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