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Muffin Pan Stratas with Basil and Sun-Dried Tomatoes
FROM A CHEF’S KITCHEN9Ingredients
50Minutes
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Ingredients
US|METRIC
12 SERVINGS
- cooking spray
- 5 cups french bread (or cubed Italian, packed)
- 1/2 cup sun-dried tomatoes in oil (drained and chopped)
- 1/2 cup fresh basil (chopped)
- 2 cups italian blend cheese (shredded, Mozzarella or Fontina)
- salt
- freshly ground black pepper
- 6 large eggs
- 1 1/4 cups half and half (or whole milk)
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Directions
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