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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Wish-Bone Italian Dressing (divided)
- 3/4 cup pimiento stuffed olives
- 1 cup celery (sliced)
- 1 cup carrots (grated)
- 1 red onion (small, cut into 1/2-inch-thick slices)
- 2 red bell pepper, sliced
- 12 oz. sliced deli turkey breast
- 4 oz. provolone cheese (diced)
- 8 cups torn romaine lettuce leaves
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Directions
- Process remaining 2 tablespoons Dressing, celery, carrots and olives in food processor just until combined but still chunky.
- Toss 1/4 cup Wish-Bone® Italian Dressing, red peppers and onion. Grill or broil vegetables, turning once, 15 minutes or until vegetables are crisp-tender; set aside.
- Slice peppers. Arrange lettuce on serving platter. Top with olive mixture, peppers, onion, turkey and cheese. Just before serving, drizzle with remaining 2 tablespoons Dressing mixture.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2160mg90% |
| Potassium530mg15% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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