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19Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup green olives (finely diced)
- 1 cup Kalamata olives (finely diced)
- 1/2 cup marinated artichokes (finely diced)
- 1/3 cup roasted bell peppers (finely diced)
- 3 green onions (minced)
- 1 clove garlic (minced)
- 1/4 cup celery (about one large stalk, thinly sliced)
- 2 Tbsp. flat leaf parsley
- 2 tsp. dried oregano
- 3 Tbsp. red wine vinegar
- 3/4 cup extra virgin olive oil
- 1 pinch red pepper flakes
- 1 loaf focaccia (or Italian round bread)
- 1/3 lb. genoa salami
- 1/4 lb. coppa
- 1/2 lb. mortadella
- 1/2 lb. ham (sliced)
- 1/2 lb. provolone (sliced)
- 1/2 lb. mozzarella (sliced)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1860mg78% |
| Potassium310mg9% |
| Protein26g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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