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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sliced olives (I use a mixture of green and kalamata)
- 1/4 cup finely diced red onion
- 1/2 cup marinated artichoke hearts (chopped)
- 1/2 cup roasted red pepper (chopped)
- 2 garlic cloves (minced)
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. oregano
- 2 Tbsp. olive oil (Pompeian)
- 1 Tbsp. Pompeian Red Wine Vinegar
- salt
- pepper
- 8 slices Italian bread (or French, or use ciabatta but cut horizontally)
- 12 slices provolone cheese
- 1/2 lb. sliced salami (thinly, I use genoa)
- 1/2 lb. mortadella
- 1/2 lb. capicola (or prosciutto)
- olive oil (more Pompeian, for bread)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium3800mg158% |
| Potassium620mg18% |
| Protein51g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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