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Ingredients
US|METRIC
4 SERVINGS
- 1 jar green olives (whole, 10 oz)
- 1 can black olives (whole, 6 oz)
- 4 tsp. minced garlic
- 1/2 cup roasted red peppers
- 1/4 cup red onions (chopped)
- 1/4 tsp. celery salt
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/4 tsp. black pepper
- 1/4 cup red wine
- 1/2 cup olive oil (nice quality)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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